Shelf Stable Recipes: Peanut Butter Bread

Submitted by: Nicole S


PEANUT BUTTER BREAD

Ingredients:
2 1/2 c flour
3 tsp baking powder
1/2 tsp salt
2/3 c sugar
1/3 c instant nonfat dry milk
1 egg beaten ( or 2 Tbsp whole egg powder add 3Tbsp of water to mixture)
1 Tbsp grated orange rind (or 1 tsp orange flavoring)
3/4 c water
1/2c peanut butter (or 1/4 c peanut butter powder and 1/4 c water)

Directions:
Mix flour baking powder salt sugar dry milk and peanut butter into a bowl. Add the orange rind, then in a separate bowl combine the egg and water then add to the flour mixture. Stir until just mixed. pour into a greased 9x5x3 loaf pan bake in a moderate oven at 350 degrees for 50 to 60 minutes remove from pan and cool on a wire rack. I have also made this in a bread maker and just “dumped everything in” and it still comes out great! But it does seem to take a bit longer.


  • Mymusic1st

    I copy and paste the recipe into a new email and then print it out!  Pretty easy!

  • Erica

    I like these recipes but how long are they shelf stable?

    • Each recipe would be shelf stable as long as the shelf life of the ingredient with the shortest shelf life. So if something in the recipe had a shelf life of 1 year you could expect that that recipe would have a one year shelf life. Does that make sense?

  • Vaedon

    I like trying your recipes, but I wish you had a printer friendly version.  I hate wasting all that paper printing out everyone’s comments.

    • Maybe you could copy and paste the portions you wish to print to a word document. That should save on paper for sure 🙂

    • Beth

      Highlight just the recipe and then go to file- print selection and this should only print your highlighted areas! Hope this helsp- save paper- trees are necc for other things!( I work at a sawmill-LOL)

  • What type of flour did you use? This sounds yummy.

  • Lawana475

    Not related to your post, but I’ve been getting your free emails for some time now and I got #11 a few weeks ago but I can’t seem to find 2, 3, 7, or 8. Maybe I never got them. I don’t know. Would you please send them again. lawana475@yahoo.com
    Thanks,
    Shannon

  • Yay!! A new recipe for the bread maker!! :o)

  • J-newbie

    Sounds tasty!! Thanks so much for including all the food storage options as well as ‘fresh’ … I didn’t know there was peanut butter powder!

    Cheers
    J