Shelf Stable Recipes: Peanut Butter Bread

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Submitted by: Nicole S


2 1/2 c flour
3 tsp baking powder
1/2 tsp salt
2/3 c sugar
1/3 c instant nonfat dry milk
1 egg beaten ( or 2 Tbsp whole egg powder add 3Tbsp of water to mixture)
1 Tbsp grated orange rind (or 1 tsp orange flavoring)
3/4 c water
1/2c peanut butter (or 1/4 c peanut butter powder and 1/4 c water)

Mix flour baking powder salt sugar dry milk and peanut butter into a bowl. Add the orange rind, then in a separate bowl combine the egg and water then add to the flour mixture. Stir until just mixed. pour into a greased 9x5x3 loaf pan bake in a moderate oven at 350 degrees for 50 to 60 minutes remove from pan and cool on a wire rack. I have also made this in a bread maker and just “dumped everything in” and it still comes out great! But it does seem to take a bit longer.

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