Ingredients:
1 can great northern beans
1 can kidney beans
1 can black beans
1 1/4 c. chicken or vegetable broth
1 c. favorite salsa or a can of Mexican stewed tomatoes
3 TBSP chocolate syrup
1 TBSP southwest seasoning
1 TBSP chili powder

Directions:
Rinse and drain beans. Combine all ingredients in a slow-cooker. Cover and cook on low for 6-8 hours.

Special Notes:
The great thing about this chili is it has enough flavor to skip all the refrigerated toppings like cheese and sour cream.

-Jodi Weiss Schroeder
http://foodstoragemadeeasy.net