Ingredients:
2 eggs (use powdered egg equivalent for 2 large eggs)
2 T. water
3 T. veg. oil
1/4 cup honey
1/4 cup peanut butter (no salt is better for pups)
2 cups flour (wheat is better white will work)
1 and 1/2 tsp. baking powder

Directions:
Mix wet ingredients first, then add flour and baking powder. Knead together. Divided dough in half and “mush” into two 9 x 13″ pans. Score with a knife and bake for 10-12 mins at 350F or just until brown. (These bake great in a box oven!) Allow to cool.

Special Notes:
One batch of these lasts my 3 puppies about a week. You can also roll them out and cut them as cookies (I have diabetic friends that enjoy these!)

-Jodi Weiss Schroeder
http://foodstoragemadeeasy.net