Powerless Cooking Recipe: Energy Bites


In honor of our Powerless Cooking class tonight I wanted to share a recipe with you I tried this weekend that required no power to make. If you’ve followed our blog for long, you know that Jodi is the one that likes recipes, and I flat out get anxiety when someone asks me how I made something. I rarely measure, or write things down, and don’t KNOW the actual recipe. This kind of cooking style, is what I blame for my dislike of baking. Baking cookies and desserts are the type of thing you actually NEED to measure for – AND turn on the oven for. For some reason I’m ok making bread (maybe because I have the recipe memorized) but all other baking kind of irritates me. How’s that for a confession.

Anyways, I found this recipe on Pinterest a few weeks ago. If you’re not already following us on Pinterest make sure you do – we post, and repost cool stuff!. It was for a healthy energy ball. The thing that really caught my attention were the words NO BAKE, and HEALTHY. Hmmm I thought, maybe I could try those one day. My kids love granola bars, I don’t love the ingredients that always come with them, or the price tag for the healthy ones. I figured it would be worth a try.

Sunday night we were feeling an itch for a treat and I didn’t want to turn on the oven. I had about half the ingredients the recipe called for (I don’t always have cocunut or ground flax seed). I read the full post on the Smashed Peas and Carrots Blog, the recipe came from and decided substitutions would work just fine. I ended up with this mixture and JUST for you, I paid special attention to my measurements so I could share it. Not that I’ll ever actually measure when I make these again!

Ingredients
2 cups old fashion oats (original recipe called for 1 cup coconut, 1 cup oats, but I substituted)
1/2 cup peanut butter (I used organic – the kind that has JUST peanuts)
1/3 raw honey (doesn’t really have to be raw)
1/2 cup of chocolate chips (I chopped them, to make them go through out more of the mixture)
1 tsp vanilla

Directions
Put all the ingredients in a bowl and mix. You then put the mixture in the fridge for 30 minutes to cool. If you’re going powerless, you can skip this, it will just make the mixture tougher to make balls out of. That’s when you just grab a spoon and eat the mixture right out of the bowl. After the mixture is cool, roll into balls. Store in an airtight container in the fridge – if they last that long.

What I love about this recipe, is that it uses Food Storage, it has no refined sugar (outside of the chocolate chips), or butter, or baking, or REAL need for measuring. If it’s too sticky, add more dry stuff. If it’s too dry, add more honey. Substitute whatever you like. I think I’ll do raisins instead of chocolate chips next time, maybe craisins, chop some nuts… whatever you like. I think I’ll make these again for sure!

  • Anick

    I would use Almond Butter :) I bought some and can never figure out where and when to use it and it’s really one of the best way I can think of. That sounds so yummy, I might make some tomorrow!!

  • Anonymous

    These sound so yummy! I love that you can use substitutions. It makes is so much easier to cook! I can’t wait to try out these cookies :D

    • http://foodstoragemadeeasy.net Jodi and Julie

      Yummy and healthy, can’t go wrong there :)

  • Mynina9

    how about almond butter and dried cherries ? yummy!!