Today we are sharing some ways you can make your Thanksgiving a little more Food Storage friendly. It’s always a great idea to rotate your food storage. Enjoy!
Green Bean Casserole
Use freeze-dried beans to save time and rotate your beans, use bean flour cream of chicken soup to make a healthier version with less fat and preservatives.
Click here for Julie’s green bean casserole recipe experiment.
Sweet Potato Casserole
Some people like whole baked sweet potatoes, others love the sugary sweet potato casserole. You can use dehydrated or freeze-dried sweet potatoes to save time in the kitchen, and it’s a great opportunity to rotate some of your basic baking ingredients like powdered milk, eggs, etc.
Check out the freeze-dried sweet potatoes at Honeyville Grain.
Making homemade rolls is definitely not a time-saver, but it is a delicious tradition for many of us. You can use your favorite bread dough recipe and make your own homemade Rhodes Rolls a few days before the craziness of Thansgiving begins.
Click here for a tutorial on making frozen rolls using our favorite recipe
If you love cranberry sauce you will love homemade cranberry sauce even more! You can easily make your own using freeze dried cranberries. So delicious!
Click here for an awesome recipe for homemade cranberry sauce.
If you are in a pinch on Thanksgiving Day and have forgotten to buy onions and celery, no fear. Food storage to the rescue! You can use dehydrated or freeze-dried vegetables to complete your stuffing recipe. It may not be quite the same texture (smaller chunks) but you can save time on chopping and the flavor will still be delicious.
Click here for our favorite food storage veggies.
Don’t mess with your turkey! Here is how my mom and I do turkeys and they turn out awesome. Stuff your bird with a really wet stuffing, lots of butter in it. Then cook your bird breast DOWN. All the juice will flow into the breast during cooking and it makes the best most moist turkey you will ever taste. Give it a try!
My LEAST favorite part of Thanksgiving is peeling hundreds of potatoes. (ok it just FEELS like hundreds, but still …) If you are willing to give it a try, you can actually make really yummy mashed potatoes using food storage. The new Mashed Potatoes from Thrive Life are made of REAL potatoes and have no additives so they are a great alternative if you just can’t face making real potatoes this year.
Click her to see the new Thrive Mashed Potatoes plus a delicious recipe.
My mom always sneaks in some mashed up carrot chunks into our turkey gravy to add a little bit of texture and some pretty color. If you want to try that but don’t want to add another item to cook, just toss in some dehydrated carrots. You may want to let them hydrate for a while first as they can tend to take a while.
Click here to check out the dehydrated carrot dices we like.
Desserts are one of the ways we recommend “sneaking” food storage into your meals if you have family members that are picky or don’t like to try new things. You can use freeze dried fruits in a fruit pie, or sub whole wheat flour or powdered eggs and milk into a cake or other baked good. Here are a few of our favorite holiday yummies that you can try yourself.
-Jodi Weiss Schroeder