In this installment of From Food Storage to Stovetop Jodi shares about how she likes to use Freeze-Dried Green Bell Peppers and how they have helped her enjoy eating vegetables more. Freeze dried bell peppers a long shelf life and are so easy to use. We love that you don’t have to buy a whole pepper if you only need a half for a recipe, or a few slices to throw in an omelet. No more throwing away half-eaten rotten produce!
Freeze-Dried to Fresh Conversion
1/3 cup dry = about 1 bell pepper
Add 1/3 cup of water to 1 cup peppers; let sit covered for 3-5 minutes or until tender.
Favorite Recipes Using Green or Red Peppers
Vegetarian White Bean Soup
Breakfast Egg Scramble
Southwester Farfalle Pasta
Texas Caviar aka Black Bean Salsa
Green Chili and Sweet Corn Brown Rice
Freeze-Dried Style Omelets
Sausage Lasagna Meal-in-a-Jar
-Jodi Weiss Schroeder