Purchase or preserve fruits and vegetables to supplement your core foods.

Key Points

  • While not critical for sustaining life, fruits and vegetables are a welcome addition to any food storage program for the health benefits, variety, and to help you save money on your day to day grocery shopping.
  • There are three different options for obtaining your preserved produce:
    • Grow your own and dehydrate/can/freeze it yourself
    • Purchase it in bulk and dehydrate/can/freeze it yourself
    • Purchase commercially preserved fruits and vegetables

Growing Your Own Fruits and Vegetables

  • We HIGHLY recommend learning to grow your own foods. This can range from just planting a peach tree and growing some tomatoes in a container, to a full-fledged farm-type situation.
  • Our favorite method to use for growing vegetables is square foot gardening which allows you to grow a LOT of veggies in a small space.
  • If you have space and don’t mind the mess fruit trees and vines can be a great cost-savings. You can also try to ask neighbors with fruit trees if you can pick their excess fruit.

Dehydrated

  • Dehydrated fruit makes a great snack with things like banana chips, craisins, dried apples, etc.
  • Dehydrated vegetables are wonderful additions to soups/stews. Items such as dehydrated onions can save you time and hassle in your everyday cooking.
  • You can purchase a food dehydrator like the Excaliber, or learn to make your own here.
  • If you don’t want to go through the hassle of dehydrating foods on your own, you can purchase a lot of the items at stores like Emergency Essentials.

Canned/Bottled

  • You can bottle a wide variety of things such as salsa, pie fillings, applesauce, juice, spaghetti sauce, almost any fruit or vegetable, pickles, all sorts of jams and jellies, etc.
  • If you can get fresh fruits/vegetables for free or at a significant discount, then canning them yourself can save you a LOT of money over cans from the store.
  • Home-bottled foods have less preservatives, taste better, and you can adjust the amounts of sugar you use to fit your family’s preferences. So we feel like it is worth it to can them on your own even if you have to purchase the produce.
  • Bottling can be a fun bonding experience with friends/family and also it is a great way to build up your whole year supply of items all at one time.
  • If you choose to purchase cans of fruits and vegetables, you can either purchase a extra few cans each time you shop until you have built up your year supply or stock up when there are good sales.

Frozen

  • If you have an extra freezer then frozen fruits and vegetables are another great option. If there is a water shortage then you don’t want to have all your foods be dehydrated.
  • Freezing produce takes much less time and preparation than home bottling, and can often be done using less sugar or other preservatives.
  • If you don’t have home-grown foods, you can purchase fresh produce in bulk to freeze, or simply buy bags of frozen fruits and vegetables and try to use sales and coupons.

Featured Posts on this Topic

Julie’s Adventures With Freezing
Making Your Own Baby Food
Canning Section
Dehydrating Section
Sprouting Section
Gardening Section

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  • Judithaoliver

    I make a mix of dhydrated vegies ready for soup making in the winter it is handy and easy. Judith

  • Pat

    I heard somewhere that you can dehydrate frozen fruits and veggies. With that thought in mind I bought some big bags of frozen fruit and now want to ATTEMPT to dehydrate. However, I have not found anywhere directions on how to accomplish this. Like can you just put the frozen fruit/veggies in the dehydrator and go for it? Or, must the frozen stuff be defrosted first. I’ve run out of freezer space thus the need to dehydrate.

    Any help will be appreciated.

    • http://foodstoragemadeeasy.net Jodi – Food Storage Made Easy

      You can just put them straight on the dehydrator frozen. They may take a
      little longer to process since they will need to thaw first, but it
      shouldn’t be too big of a difference. Have fun!

  • http://www.facebook.com/profile.php?id=1419009325 Anonymous

    what would be a good amount of fruits and veggies to store per person for a year? I can’t seem to find a number anywhere….

  • Aliasjunkie47

    Hello
    You had a lady on you web site is it simple green she makes a drink in her blender with different veg and fruit and i don’t know where her site is on yours can you show me.
    Carol she wrote books also and has video’s on your web site
    please write me back and give me the information.
    Carol

  • Amy

    If you decide to freeze your fruit or veggies, place them in a single layer on a ccokie sheet and freeze them completely before you put them in a freezer bag or they will stick toghether and become much. Berries are a great thing to freeze and later use in smoothies. Also, if you are limited on freezer space and want to make freezer jams, you can crush your fruit, add lemon juice (if called for), and then measure the necessary amounts into freezer bags. They will lay flat in the freezer and save room until you are ready to thaw the fruit and make your jam.

  • Amy

    If you decide to freeze your fruit or veggies, place them in a single layer on a ccokie sheet and freeze them completely before you put them in a freezer bag or they will stick toghether and become much. Berries are a great thing to freeze and later use in smoothies. Also, if you are limited on freezer space and want to make freezer jams, you can crush your fruit, add lemon juice (if called for), and then measure the necessary amounts into freezer bags. They will lay flat in the freezer and save room until you are ready to thaw the fruit and make your jam.

  • Bob

    I started experimenting with dehydrating, and have found that zucchini (we always have too many) make great chips with a little season salt on them before you dry them. I also dried some plain, that I simmer back into soups later in the year.

  • Bob

    I started experimenting with dehydrating, and have found that zucchini (we always have too many) make great chips with a little season salt on them before you dry them. I also dried some plain, that I simmer back into soups later in the year.

  • http://www.socalfishfarm.com/blog/online-hydropnic-supply-store/timers/ Theresa

    I want to know what type of tree is best to train it to be teeny tiny, I would like it to be 12 inches or less. Even smaller would be great.

  • http://www.socalfishfarm.com/blog/online-hydropnic-supply-store/timers/ Theresa

    I want to know what type of tree is best to train it to be teeny tiny, I would like it to be 12 inches or less. Even smaller would be great.

  • Angel

    I have not canned yet. I intended to last summer and bought the canner and other supplies but never did.
    The tomatoes were frozen for future canning opportunity but that has not occured as of yet. :o /

    There is something special about jars of home canned items!

  • Angel

    I have not canned yet. I intended to last summer and bought the canner and other supplies but never did.
    The tomatoes were frozen for future canning opportunity but that has not occured as of yet. :o /

    There is something special about jars of home canned items!