In this brief introduction to pressure cooking and pressure canning we guide you through some of the most commonly asked questions.
Some great reminders about customizing your three month supply plan to fit your family’s needs, and an awesome tip by one of our Facebook fans.
The 1st recipe in our Shelf Stable Recipes series that we’ll be posting every Saturday for TWO YEARS! A yummy soup made with all pantry ingredients.
Another reason why we LOVE having food storage … it saved Julie in an emergency recipe situation 😉
Dehydrating foods is WAY easier than I thought. See a few pics and some fun ideas on more things to dehydrate.
We have a goal to post a new shelf stable recipe every Saturday for TWO YEARS! You can help us reach that goal by submitting your own recipes to be included.