Fruits and Vegetables

How to Can Peach Jam

I have lots of memories of canning as a child, some good and some not so good. I loved sitting by my mom and chatting all day while we worked. I loved eating delicious canned peaches and homemade jelly. I didn’t love carrying the jars down the basement steps and having my brother trip me […]

Morning Glory Muffins with Food Storage Substitutions

If you follow us on Facebook you may have seen that I am on a campaign to do better about breakfasts this school year. We have been in a bad habit of sticking with cold cereal so I am making changes to improve that! I’m not an early morning person so I am trying to […]

9 Easy Ways to Use Freeze-Dried Vegetables

At Food Storage Made Easy, we are strong advocates of using your food storage on a regular basis so that you can rotate through it, as well as learn how to use it in your regular cooking. So to help you out with that, we wanted to share with you a list of ways we […]

Food Storage Do-Over Week 11: Fruits and Vegetables

We are excited to be starting week 11 of our Food Storage Do-Over 2015! If you didn’t catch last week’s post which talked about baking ingredients you can see it here. Remember this is a 17 week process that we will be going through together. If you want to join in with the group on […]

Homemade Fruit Leather (Fruit Roll-Ups) + a GIVEAWAY

So I had a fun adventure in dehydrating a couple weeks ago I wanted to share with you. While Jodi has dehydrated before and I’ve seen/helped my mom dehydrate before I had never taken on a dehydrating project of my own. And while this wasn’t 100% on my own because I went to my friends […]