Types of wheat

Spring or winter: Winter red wheat tends to hava slightly higher protein and is a bit harder than content than spring. Winter red is better for baking bread. There is not a significant difference in hard or soft white wheat.
Hard or soft: Hard wheat varieties have higher gluten (protein) and [...]

Filed under: Grains, Wheat, Wheat Recipes | 3 Comments »

So as you know from our All I Want for Christmas post, I’m still dying for a Wonder Mill Wheat Grinder, however, a few weeks ago I borrowed my neighbors mill and ground up A TON of wheat.
I really thought the amount I ground up would last me for months and months. Truth be told [...]

Filed under: Grains, Julie's Progress, Recipes, Wheat, Wheat Recipes | 2 Comments »

As we mentioned in BabyStep 5, the biggest hang-up people seem to have with starting their long-term food storage is WHEAT! And more specifically, how to actually use a wheat grinder. Well don’t worry, as promised we have made a video showing you just how simple it is to grind your own flour [...]

Filed under: Grains, Videos, Wheat | 6 Comments »