Recipe: Corn Cakes
Corn Cakes
Serving Size: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
1 1/4 cups whole wheat flour
1 1/2 cups buttermilk
1/3 cup cornmeal
1 egg
1/3 cup granulated sugar
1 tsp. baking powder
1 tsp. baking soda
1/4 cup vegetable oil
1/2 tsp. salt
Directions:
Preheat a skillet over medium heat.
Spray skillet with nonstick spray
Combine all ingredients in a large bowl with a mixer set [...]
Filed under: Cornmeal Recipes, Grains, Long Term Food Storage, Recipes, Wheat Recipes | 3 Comments »








