Submitted by: Donna B. From: Copperas Cove, TX Food Storage Cornbread Ingredients: 1 c. wheat flour (freshly ground or bag) 1 c. cornmeal (freshly ground or bag) 1/2 c. sugar 1/2 c. instant milk 3 T. powdered creamer 4 tsp. baking powder 3/4 tsp. salt 2 T. powdered eggs 1 c. water 1/4 c. oil […]
Cooking foods using cornmeal offers some variety in your long term food storage recipes.
So here is my confession. I really wanted to learn how to make homemade corndogs as a follow up on Thursday’s cornmeal post. (Yes you really CAN use corn/cornmeal in a LOT of different foods!) However, I got a little intimidated by the whole deep frying thing and I chickened out. But as I was […]
My mom (known as Grandma Lori around here) used to make homemade chili that had lentils in it. I remember always hating chili growing up because of those darn lentils. In fact, I am still working at overcoming my loathing of lentils (see my lentil sprouting post for proof). When I first got married my […]
Try these delicious corn cakes, they are one of Jodi’s absolute favorite food storage recipes.
In doing our research to prepare the page for BabyStep 5: Grains, we realized that there were several grains on the long term food storage list (see BabyStep 4) that we didn’t really know how to use. We decided to try to find good recipes for those ingredients before we actually start purchasing them. Jodi […]