Shelf Stable Recipes: Food Storage Cornbread

Cornmeal Recipes, Shelf Stable Recipes
Submitted by: Donna B. From: Copperas Cove, TX Food Storage Cornbread Ingredients: 1 c. wheat flour (freshly ground or bag) 1 c. cornmeal (freshly ground or bag) 1/2 c. sugar 1/2 c. instant milk 3 T. powdered creamer 4 tsp. baking powder 3/4 tsp. salt 2 T. powdered eggs 1 c. water 1/4 c. oil Directions: Stir together all dry ingredients. Mix in water and oil. Beat until smooth. Pour batter into greased 8x8 or 9x9 pan. Bake at 425 for 20-25 minutes. OR spoon batter into cupcake papers inserted in a muffin tin, filling 2/3 full. Bake at 425 for 12-15 minutes. You may now download ALL the Shelf Stable Saturday recipes for free. Click here for details.
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Blasts from the Past: How I Fell in Love with Cornmeal

Corn, Cornmeal Recipes, Events, Grains, Jodi's Progress, Long Term Food Storage
When we first made our Food Storage Calculator, we promised ourselves we wouldn't store any of the recommended foods unless we knew how we were going to use them. Since I didn't have a wheat grinder (or even knew what wheat looked like yet) I decided to tackle cornmeal as my first "grain". I remembered I had some in my cupboard so it seemed like a good item to start with. Problem - My cornmeal was 3 years past expiration so I had to go buy a new canister before I could even get started. That goes to show you just HOW little I actually used it. Confession - The first two recipes I tried were really delicious. My kids absolutely LOVED them and I thought they were great and…
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Food Storage Recipes: Corndog Muffins

Corn, Cornmeal Recipes, Jodi's Progress, Powdered Eggs Recipes, Recipes, Sugar Recipes, Wheat Recipes
So here is my confession. I really wanted to learn how to make homemade corndogs as a follow up on Thursday's cornmeal post. (Yes you really CAN use corn/cornmeal in a LOT of different foods!) However, I got a little intimidated by the whole deep frying thing and I chickened out. But as I was looking at the corndog recipes I discovered that you can make corndog muffins and just bake them in the oven! So we had these for dinner and they were actually super easy and delicious! Corndog Muffin Recipe: Ingredients: 1 1/2 c. cornmeal (about 1 c. fresh ground popcorn) 2 1/2 c. flour (about 2 c. fresh ground wheat) 1/2 c. white sugar 1/4 c. brown sugar 4 tsp. baking powder 1 tsp. salt 2 eggs…
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Food Storage Recipes: Homemade Chili and Cornbread

Bean Recipes, Cornmeal Recipes, Jodi's Progress, Legumes
My mom (known as Grandma Lori around here) used to make homemade chili that had lentils in it. I remember always hating chili growing up because of those darn lentils. In fact, I am still working at overcoming my loathing of lentils (see my lentil sprouting post for proof). When I first got married my husband requested that I learn to make a good chili. Well, I definitely didn't want to ask my mom for HER recipe (sorry Grandma Lori) so I called up my husband's mom and she gave me her famous "Real Chili Beans" recipe. Needless to say it has become a family favorite. So what side dish is a necessity with chili? Cornbread of course! I have always purchased boxes of Jiffy cornbread mixes in the past.…
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Food Storage Recipes: Corn Cakes

Cornmeal Recipes, Grains, Long Term Food Storage, Recipes, Wheat Recipes
Do you ever have a favorite meal at a restaurant that gets discontinued? I spend a summer being a waitress at IHOP and ate their corn pancakes almost every night that I worked. I seriously was a little obsessed. Well after I stopped working there, we went to eat there one time and I was so excited to get my corn cakes. Well I was soooo sad to find out that they were no longer in the menu. It was one of those cases where I wanted to yell at the server but I knew it wasn't their fault so I just quietly moped to myself. I made a goal to recreate the recipe and when I got one of those restaurant copycat books that had an IHOP Country Griddle…
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Food Storage Recipes: Buttermilk Cornbread

Cornmeal Recipes, Powdered Eggs Recipes, Recipes
In doing our research to prepare the page for BabyStep 5: Grains, we realized that there were several grains on the long term food storage list (see BabyStep 4) that we didn't really know how to use. We decided to try to find good recipes for those ingredients before we actually start purchasing them. Jodi found this cornbread recipe and tried it for Sunday dinner and loved it so much we decided to post it for you so you can start to get excited about your grains too! Buttermilk Cornbread Serving Size: 9 servings Prep Time: 5 minutes Cook Time: 25 minutes Ingredients: 1/2 cup butter 2/3 cup white sugar 2 eggs (or 2 T. powdered eggs 1/4 C. Water) 1 cup buttermilk (I make my own with 1 T.…
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