Recipe: Corn Cakes

Corn Cakes
Serving Size: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:

1 1/4 cups whole wheat flour
1 1/2 cups buttermilk
1/3 cup cornmeal
1 egg
1/3 cup granulated sugar
1 tsp. baking powder
1 tsp. baking soda
1/4 cup vegetable oil
1/2 tsp. salt

Directions:

Preheat a skillet over medium heat.
Spray skillet with nonstick spray
Combine all ingredients in a large bowl with a mixer set [...]

Recipe: Buttermilk Cornbread

In doing our research to prepare the page for BabyStep 5: Grains (coming tomorrow!), we realized that there were several grains on the trackmyfoodstorage.com list (see BabyStep 4) that we didn’t really know how to use. We decided to try to find good recipes for those ingredients before we actually start purchasing them. [...]