This delicious pizza casserole can be customized to your family’s tastes, and can be made using FOOD STORAGE. Win win.
Today’s post is about Julie’s potluck problem and how food storage saved the day!
Submitted by: Vie K From: Texas TARRAGON CHICKEN CASSEROLE Ingredients: 2 cans low fat cream of chicken soup Undiluted 2 cups evaporated skim milk 4 teaspoons tarragon Pepper to taste 1 13 oz box bowtie pasta, cooked* 2 10 oz cans chicken, drained 1 14 oz can peas, drained** Paprika 1/3 cup grated Parmesan cheese*** […]
The 1st recipe in our Shelf Stable Recipes series that we’ll be posting every Saturday for TWO YEARS! A yummy soup made with all pantry ingredients.
Julie’s favorite new pasta recipe. Delicious!
Using fresh ground bean flour is one of my FAVORITE ways to eat healthy and save on fat and calories. I’ve always loved my mom’s homemade macaroni and cheese and now I have learned how to tweak this recipe to use different food storage items in two different versions: Homemade Mac ‘N’ Cheese (w/ grains […]