At the start of this year I started the Insanity diet/exercise program. If you have seen or heard of this you will indeed know that I am INSANE. It is tough stuff. But I finally decided that since my “baby” was turning one I might actually REALLY have to lost the last of my baby […]
Powdered Eggs Recipes
Food Storage Recipes: Corndog Muffins
So here is my confession. I really wanted to learn how to make homemade corndogs as a follow up on Thursday’s cornmeal post. (Yes you really CAN use corn/cornmeal in a LOT of different foods!) However, I got a little intimidated by the whole deep frying thing and I chickened out. But as I was […]
Food Storage Recipes: "Lemon Bars with a Twist"
Ever since I was a little girl my mom would make me these bars on or around my birthday. I LOVE them. They don’t even really have a name other then my “Birthday Bars”. They are kind of like a lemon bar but the filling is made with brown sugar instead of lemon, like a […]
All About Powdered Eggs
Have you ever tried using Powdered Eggs in your recipes? Well we have and we were surprised! They actually taste good. Our favorite thing about powdered eggs is to ALWAYS have eggs on hand. No more running over to your neighbors house in a panic when you’re half way through a recipe and realize you […]
Food Storage Recipes: Rice Pudding
Rice pudding is a comfort food I remember from my childhood. Now that I have tried other rice pudding recipes I have come to realize that no rice pudding is the same (or as good) as my mom’s rice pudding. The recipe isn’t hugely complex, but it’s the one I like. If you don’t have […]
Recipe: Ultimate Meatloaf (with a twist)
Ultimate Meatloaf Ingredients: 1 1/2 lb lean ground beef 1/2 c. crushed Ritz crackers 3/4 c. shredded cheddar cheese 1 oz. pkg. dry onion soup mix 1/2 qt. of lentil sprouts, pureed 2 eggs, beaten (or 2 T. powdered eggs 1/4 C. Water) 1/4 c. ketchup 2 T. Worcestershire sauce Directions: Preheat oven to 350 […]