Posted on October 3rd, 2009 by Jodi -- Food Storage Made Easy
So here is my confession. I really wanted to learn how to make homemade corndogs as a follow up on Thursday’s cornmeal post. (Yes you really CAN use corn/cornmeal in a LOT of different foods!) However, I got a little intimidated by the whole deep frying thing and I chickened out. [...]
Filed under: Corn, Cornmeal Recipes, Jodi's Progress, Powdered Eggs Recipes, Powdered Milk Recipes, Recipes, Sugar Recipes, Wheat Recipes | View Comments
Posted on August 8th, 2009 by Julie - Food Storage Made Easy
Ever since I was a little girl my mom would make me these bars on or around my birthday. I LOVE them. They don’t even really have a name other then my “Birthday Bars”. They are kind of like a lemon bar but the filling is made with brown sugar instead of [...]
Filed under: Baking Ingredients, Comfort Food Ideas, Powdered Eggs Recipes, Recipes, Sugar Recipes | View Comments
Posted on August 6th, 2009 by Jodi and Julie
Have you ever tried using Powdered Eggs in your recipes? Well we have and we were surprised! They actually taste good. Our favorite thing about powdered eggs is to ALWAYS have eggs on hand. No more running over to your neighbors house in a panic when you’re half way through a recipe and realize you [...]
Filed under: Baking Ingredients, Long Term Food Storage, Powdered Eggs Recipes | View Comments
Posted on May 23rd, 2009 by Jodi -- Food Storage Made Easy
Rice pudding is a comfort food I remember from my childhood. Now that I have tried other rice pudding recipes I have come to realize that no rice pudding is the same (or as good) as my mom’s rice pudding. The recipe isn’t hugely complex, but it’s the one I like. If [...]
Filed under: Comfort Food Ideas, Jodi's Progress, Powdered Eggs Recipes, Powdered Milk Recipes, Rice Recipes | View Comments
Posted on February 21st, 2009 by Jodi -- Food Storage Made Easy
Ultimate Meatloaf
Ingredients:
1 1/2 lb lean ground beef
1/2 c. crushed Ritz crackers
3/4 c. shredded cheddar cheese
1 oz. pkg. dry onion soup mix
1/2 qt. of lentil sprouts, pureed
2 eggs, beaten (or 2 T. powdered eggs 1/4 C. Water)
1/4 c. ketchup
2 T. Worcestershire sauce
Directions:
Preheat oven to 350 degrees. Place the ground beef, crushed Ritz, cheddar cheese, and [...]
Filed under: Dry Soup Recipes, Jodi's Progress, Legumes, Lentil Recipes, Powdered Eggs Recipes, Recipes | View Comments
Posted on February 5th, 2009 by Jodi -- Food Storage Made Easy
When Julie and I first started our food storage adventures we thought that buying a wheat grinder was very scary and expensive. I started out by grinding a bit of wheat using my friend’s WonderMill. But I really wanted to find other ways to use my wheat that didn’t involve grinding. Back in July I [...]
Filed under: Powdered Eggs Recipes, Powdered Milk Recipes, Wheat, Wheat Recipes | View Comments
Posted on July 28th, 2008 by Jodi -- Food Storage Made Easy
In doing our research to prepare the page for BabyStep 5: Grains, we realized that there were several grains on the long term food storage list (see BabyStep 4) that we didn’t really know how to use. We decided to try to find good recipes for those ingredients before we actually start purchasing them. [...]
Filed under: Cornmeal Recipes, Powdered Eggs Recipes, Recipes | View Comments
