Involving your kids can really make food storage fun. Check out how we made the multi-grain waffles into a family affair.

Filed under: Barley Recipes, Extreme Makeover, Grains, Healthy Food Storage, Long Term Food Storage, Powdered Milk Recipes, Recipes, Rice Recipes, Wheat Recipes | View Comments

Check out Julie’s latest addition to her favorite meal. What a fantastic recipe that uses so many different food storage foods!

Filed under: Bean Recipes, Events, Julie's Progress, Recipes, Wheat, Wheat Recipes | View Comments

Learn about the fabulous history behind the super-healthy Ezekiel bread and see Julie’s adventures in trying her first batch.

Filed under: Barley Recipes, Bean Recipes, Grains, Legumes, Lentil Recipes, Recipes, Wheat Recipes | View Comments

If you are anything like me, you probably don’t remember to get your rolls ready 4 hours in advance for proper rising. Or you may get home from work at 5 and need a quick side dish to go with your dinner. Well I have found that simple homemade biscuits are just fabulous [...]

Filed under: Powdered Milk Recipes, Wheat, Wheat Recipes, White Flour Recipes | View Comments

So this is my ABSOLUTE FAVORITE “food storage” recipe! I learned it at a class I went to about a year ago and couldn’t believe how delicious it was. What I love about it is how many “advanced” food storage concepts it has that I have tackled slowly.

At first I made this recipe with [...]

Filed under: Bean Recipes, Beyond the Babysteps, General, Julie's Progress, Recipes, Wheat, Wheat Recipes | View Comments

In a couple days, I’m going to be sharing with you my FAVORITE food storage recipe. It’s a recipe I would have never had the courage to try a year ago because of all the “food storage” techniques required, but after slowly learning how to use a lot of this food, I have been [...]

Filed under: General, Grains, Julie's Progress, Recipes, Wheat, Wheat Recipes | View Comments

If you have read our blog for very long, you have often heard and seen us talk about how much we LOVE our WonderMill Wheat Grinders. We were lucky enough to get ours fairly early on in our food storage adventures, but we confess that we let NOT having a grinder really stand in [...]

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So here is my confession. I really wanted to learn how to make homemade corndogs as a follow up on Thursday’s cornmeal post. (Yes you really CAN use corn/cornmeal in a LOT of different foods!) However, I got a little intimidated by the whole deep frying thing and I chickened out. [...]

Filed under: Corn, Cornmeal Recipes, Jodi's Progress, Powdered Eggs Recipes, Powdered Milk Recipes, Recipes, Sugar Recipes, Wheat Recipes | View Comments

Honey Whole Wheat Bread Recipe

Ingredients:

2 cups all-purpose flour
1 tsp. salt
1 package quick rise yeast
¾ c. milk (can also use powdered milk)
¾ c. water
2 T. honey
2 T. vegetable oil
2 c. whole wheat flour
Directions:
Combine 1 ½ cups all-purpose flour, salt, and yeast in large mixing bowl. Heat milk, water, honey and oil until hot to [...]

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