If you are anything like me, you probably don’t remember to get your rolls ready 4 hours in advance for proper rising. Or you may get home from work at 5 and need a quick side dish to go with your dinner. Well I have found that simple homemade biscuits are just fabulous [...]

Filed under: Powdered Milk Recipes, Wheat, Wheat Recipes, White Flour Recipes | Comments

So this is my ABSOLUTE FAVORITE “food storage” recipe! I learned it at a class I went to about a year ago and couldn’t believe how delicious it was. What I love about it is how many “advanced” food storage concepts it has that I have tackled slowly.

At first I made this recipe with [...]

Filed under: Bean Recipes, Beyond the Babysteps, General, Julie's Progress, Recipes, Wheat, Wheat Recipes | Comments

In a couple days, I’m going to be sharing with you my FAVORITE food storage recipe. It’s a recipe I would have never had the courage to try a year ago because of all the “food storage” techniques required, but after slowly learning how to use a lot of this food, I have been [...]

Filed under: General, Grains, Julie's Progress, Recipes, Wheat, Wheat Recipes | Comments

If you have read our blog for very long, you have often heard and seen us talk about how much we LOVE our WonderMill Wheat Grinders. We were lucky enough to get ours fairly early on in our food storage adventures, but we confess that we let NOT having a grinder really stand in [...]

Filed under: Grains, Wheat, Wheat Recipes | Comments

So here is my confession. I really wanted to learn how to make homemade corndogs as a follow up on Thursday’s cornmeal post. (Yes you really CAN use corn/cornmeal in a LOT of different foods!) However, I got a little intimidated by the whole deep frying thing and I chickened out. [...]

Filed under: Corn, Cornmeal Recipes, Jodi's Progress, Powdered Eggs Recipes, Powdered Milk Recipes, Recipes, Sugar Recipes, Wheat Recipes | Comments

Honey Whole Wheat Bread Recipe

Ingredients:

2 cups all-purpose flour
1 tsp. salt
1 package quick rise yeast
¾ c. milk (can also use powdered milk)
¾ c. water
2 T. honey
2 T. vegetable oil
2 c. whole wheat flour
Directions:
Combine 1 ½ cups all-purpose flour, salt, and yeast in large mixing bowl. Heat milk, water, honey and oil until hot to [...]

Filed under: Wheat Recipes | Comments

I don’t know about you, but with the weather changing the last thing I want to be doing is spending too much time in the house cooking.  I have been trying to come up with some ways to be more efficient in the kitchen.  Of course when it comes to tips in the kitchen, make [...]

Filed under: General, Julie's Progress, Long Term Food Storage, Wheat Recipes | Comments

When Julie and I first started our food storage adventures we thought that buying a wheat grinder was very scary and expensive. I started out by grinding a bit of wheat using my friends WonderMill. But I really wanted to find other ways to use my wheat that didn’t involve grinding. Back in July I [...]

Filed under: Powdered Eggs Recipes, Powdered Milk Recipes, Wheat, Wheat Recipes | Comments

I realized back in my Whole Wheat Update Post I never gave you the recipe I have been using for Granola Bars. Since I don’t really like oatmeal for breakfast that much, I figured trying out different granola bar recipes would be a good way to use my oats. I got this recipe [...]

Filed under: Grains, Oats, Oats Recipes, Wheat, Wheat Recipes | Comments