Waffles, Wondermills, Webs

Involving your kids can really make food storage fun. Check out how we made the multi-grain waffles into a family affair.

Blasts from the Past: My Favorite, Ultimate Food Storage Recipe

Check out Julie’s latest addition to her favorite meal. What a fantastic recipe that uses so many different food storage foods!

Ezekiel Bread – Julie’s Long Overdue Promise

Learn about the fabulous history behind the super-healthy Ezekiel bread and see Julie’s adventures in trying her first batch.

Food Storage Recipes: Buttermilk Biscuits

If you are anything like me, you probably don’t remember to get your rolls ready 4 hours in advance for proper rising. Or you may get home from work at 5 and need a quick side dish to go with your dinner. Well I have found that simple homemade biscuits are just fabulous [...]

Food Storage Recipes: Enchilada Pie

So this is my ABSOLUTE FAVORITE “food storage” recipe! I learned it at a class I went to about a year ago and couldn’t believe how delicious it was. What I love about it is how many “advanced” food storage concepts it has that I have tackled slowly.

At first I made this recipe with [...]

Whole Wheat Tortillas

In a couple days, I’m going to be sharing with you my FAVORITE food storage recipe. It’s a recipe I would have never had the courage to try a year ago because of all the “food storage” techniques required, but after slowly learning how to use a lot of this food, I have been [...]

7 Great Ways to Use Wheat WITHOUT a Wheat Grinder!

If you have read our blog for very long, you have often heard and seen us talk about how much we LOVE our WonderMill Wheat Grinders. We were lucky enough to get ours fairly early on in our food storage adventures, but we confess that we let NOT having a grinder really stand in [...]

Food Storage Recipes: Corndog Muffins

So here is my confession. I really wanted to learn how to make homemade corndogs as a follow up on Thursday’s cornmeal post. (Yes you really CAN use corn/cornmeal in a LOT of different foods!) However, I got a little intimidated by the whole deep frying thing and I chickened out. [...]

Food Storage Recipe: Honey Whole Wheat Bread

Honey Whole Wheat Bread Recipe

Ingredients:

2 cups all-purpose flour
1 tsp. salt
1 package quick rise yeast
¾ c. milk (can also use powdered milk)
¾ c. water
2 T. honey
2 T. vegetable oil
2 c. whole wheat flour
Directions:
Combine 1 ½ cups all-purpose flour, salt, and yeast in large mixing bowl. Heat milk, water, honey and oil until hot to [...]