Using fresh ground bean flour is one of my FAVORITE ways to eat healthy and save on fat and calories. I’ve always loved my mom’s homemade macaroni and cheese and now I have learned how to tweak this recipe to use different food storage items in two different versions: Homemade Mac ‘N’ Cheese (w/ grains […]
food storage recipe
I was sneaky tonight!
One of the things people always recommend when getting your family to start eating food storage is adding new foods to meals and not telling your family since they may not give it a fair chance. Well my husband works from home and knows how and what I’m cooking so I haven’t been able to […]
Recipe: Ultimate Meatloaf (with a twist)
Ultimate Meatloaf Ingredients: 1 1/2 lb lean ground beef 1/2 c. crushed Ritz crackers 3/4 c. shredded cheddar cheese 1 oz. pkg. dry onion soup mix 1/2 qt. of lentil sprouts, pureed 2 eggs, beaten (or 2 T. powdered eggs 1/4 C. Water) 1/4 c. ketchup 2 T. Worcestershire sauce Directions: Preheat oven to 350 […]
Food Storage Recipes: Blender Wheat Pancakes
When Julie and I first started our food storage adventures we thought that buying a wheat grinder was very scary and expensive. I started out by grinding a bit of wheat using my friend’s WonderMill. But I really wanted to find other ways to use my wheat that didn’t involve grinding. So when I first […]
Food Storage Recipe: Granola Bars
I realized back in my Whole Wheat Update Post I never gave you the recipe I have been using for Granola Bars. Since I don’t really like oatmeal for breakfast that much, I figured trying out different granola bar recipes would be a good way to use my oats. I got this recipe from allrecipes.com. […]
Food Storage Recipes: Cookie Clay Dough
Cookie Clay Dough Serving Size: About 40 small cookies Prep Time: 5 minutes Cook Time: 10 minutes Recipe from Crystal at Everyday Food Storage Ingredients: 1/2 cup sugar 1/2 cup brown sugar, firmly packed 1/2 cup butter (1 cube) 1 tsp vanilla 1 egg (can use powdered eggs) 2 cup whole wheat flour 2 T […]