After posting about our FAVORITE bread recipe, we got a ton of questions. This post will help provide clarity on the things asked most often.
whole wheat bread recipe
Learn about the fabulous history behind the super-healthy Ezekiel bread and see Julie’s adventures in trying her first batch.
Types of wheat Spring or winter: Winter red wheat tends to hava slightly higher protein and is a bit harder than content than spring. Winter red is better for baking bread. There is not a significant difference in hard or soft white wheat. Hard or soft: Hard wheat varieties have higher gluten (protein) and are […]
So as you know from our All I Want for Christmas post, I’m still dying for a Wonder Mill Wheat Grinder, however, a few weeks ago I borrowed my neighbors mill and ground up A TON of wheat. I really thought the amount I ground up would last me for months and months. Truth be […]