Blasts from the Past: My Favorite, Ultimate Food Storage Recipe

Check out Julie’s latest addition to her favorite meal. What a fantastic recipe that uses so many different food storage foods!

Food Storage Recipes: Enchilada Pie

So this is my ABSOLUTE FAVORITE “food storage” recipe! I learned it at a class I went to about a year ago and couldn’t believe how delicious it was. What I love about it is how many “advanced” food storage concepts it has that I have tackled slowly.

At first I made this recipe with [...]

Whole Wheat Tortillas

In a couple days, I’m going to be sharing with you my FAVORITE food storage recipe. It’s a recipe I would have never had the courage to try a year ago because of all the “food storage” techniques required, but after slowly learning how to use a lot of this food, I have been [...]

Food Storage Recipe: Honey Whole Wheat Bread

Honey Whole Wheat Bread Recipe

Ingredients:

2 cups all-purpose flour
1 tsp. salt
1 package quick rise yeast
¾ c. milk (can also use powdered milk)
¾ c. water
2 T. honey
2 T. vegetable oil
2 c. whole wheat flour
Directions:
Combine 1 ½ cups all-purpose flour, salt, and yeast in large mixing bowl. Heat milk, water, honey and oil until hot to [...]

Food Storage Recipes: Blender Wheat Pancakes

When Julie and I first started our food storage adventures we thought that buying a wheat grinder was very scary and expensive. I started out by grinding a bit of wheat using my friend’s WonderMill. But I really wanted to find other ways to use my wheat that didn’t involve grinding. Back in July I [...]

Food Storage Recipe: Granola Bars

I realized back in my Whole Wheat Update Post I never gave you the recipe I have been using for Granola Bars. Since I don’t really like oatmeal for breakfast that much, I figured trying out different granola bar recipes would be a good way to use my oats. I got this recipe [...]

Whole Wheat Bread – From Start to Finish

Types of wheat

Spring or winter: Winter red wheat tends to hava slightly higher protein and is a bit harder than content than spring. Winter red is better for baking bread. There is not a significant difference in hard or soft white wheat.
Hard or soft: Hard wheat varieties have higher gluten (protein) and [...]

Julie’s Whole Wheat Recipes and Update

So as you know from our All I Want for Christmas post, I’m still dying for a Wonder Mill Wheat Grinder, however, a few weeks ago I borrowed my neighbors mill and ground up A TON of wheat.
I really thought the amount I ground up would last me for months and months. Truth be told [...]