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Tag Archives: whole wheat recipes
Shelf Stable Recipes: Wheat Applesauce Cake
Try this delicious wheat applesauce cake made with ALL shelf stable ingredients. Lovin’ these Shelf Stable Saturdays! Continue reading
The Great Cake Debate
Find out the results of our great cake debate we held over Thanksgiving. We wanted to test our whole wheat cake against our biggest wheat critic. Continue reading
Blasts from the Past: My Favorite, Ultimate Food Storage Recipe
Check out Julie’s latest addition to her favorite meal. What a fantastic recipe that uses so many different food storage foods! Continue reading
Posted in Bean Recipes, Events, Julie's Progress, Recipes, Wheat, Wheat Recipes
Tagged Bean Recipes, enchilada pie, food storage, food storage recipes, whole wheat recipes
15 Comments
Food Storage Recipes: Enchilada Pie
So this is my ABSOLUTE FAVORITE “food storage” recipe! I learned it at a class I went to about a year ago and couldn’t believe how delicious it was. What I love about it is how many “advanced” food storage … Continue reading
Posted in Bean Recipes, Beyond the Babysteps, General, Julie's Progress, Recipes, Wheat, Wheat Recipes
Tagged Bean Recipes, food storage, whole wheat recipes
17 Comments
Whole Wheat Tortillas
In a couple days, I’m going to be sharing with you my FAVORITE food storage recipe. It’s a recipe I would have never had the courage to try a year ago because of all the “food storage” techniques required, but … Continue reading
Posted in General, Grains, Julie's Progress, Recipes, Wheat, Wheat Recipes
Tagged food storage, whole wheat recipes
29 Comments
Food Storage Recipe: Honey Whole Wheat Bread
Honey Whole Wheat Bread Recipe Ingredients: 2 cups all-purpose flour 1 tsp. salt 1 package quick rise yeast ¾ c. milk (can also use powdered milk) ¾ c. water 2 T. honey 2 T. vegetable oil 2 c. whole wheat … Continue reading
Posted in Wheat Recipes
Tagged food storage, food storage recipes, whole wheat bread, whole wheat recipes
20 Comments
Food Storage Recipes: Blender Wheat Pancakes
When Julie and I first started our food storage adventures we thought that buying a wheat grinder was very scary and expensive. I started out by grinding a bit of wheat using my friend’s WonderMill. But I really wanted to … Continue reading
Whole Wheat Bread – From Start to Finish
Types of wheat Spring or winter: Winter red wheat tends to hava slightly higher protein and is a bit harder than content than spring. Winter red is better for baking bread. There is not a significant difference in hard or … Continue reading
Julie’s Whole Wheat Recipes and Update
So as you know from our All I Want for Christmas post, I’m still dying for a Wonder Mill Wheat Grinder, however, a few weeks ago I borrowed my neighbors mill and ground up A TON of wheat. I really … Continue reading



































