Recipes

Freeze-Dried Fruit Crisp

Did you know that January is National Oatmeal Month? I didn’t either until I started seeing social media posts about it! I was doing a cooking demo featuring some of the sale items over at Thrive Life this month and I cooked up the most delicious Fruit Crisp and got so many requests for the […]

Peach-Blueberry Sour Cream Cake

While searching for delicious recipes to use some of the fruits on sale for Thrive Life’s Black Friday sale this year I stumbled upon this fun cake recipe and decided to attempt to make it gluten-free so that I could taste it. I made a flour version and my family’s consensus was that they were […]

Loaded Baked Potato Soup

I have been gluten free for over two years now and one of the hardest things to substitute in my cooking is a good white sauce. A white sauce (or roux) is the foundation of so many recipes so I’ve been really wanting to find something that will work for me. I experimented with using […]

Meals in a Jar Monthly Group

One of my New Year’s resolutions this year is to build up my three month’s supply of food using jar meals. In the past I’ve used our 3 Month Supply Calculator and stocked up on the ingredients needed to make meals. But I find myself not keeping up with the rotation very well because everything […]

Chicken Noodle Soup Meal-in-a-Jar Recipe

❄ Winter is coming ❄ and that means two things: Sickness and Soups are on the menu frequently. I play on a women’s college hockey team and earlier this week, the day after practice, half of our team ended up with the same cold which involved a pretty horrible sore throat. I was one of […]

Light the World: Feed the Hungry

ATTENTION: LOOKING FOR FREEZER-MEAL RECIPES We are compiling a recipe book of freezer-meals along with tips for what to do and not do when bringing a meal to someone in need. This is part of the #LightTheWorld campaign (learn more about the campaign below) where we are focusing on Christ’s teachings with one day emphasizing […]