Thanks to our cousin Emily for submitting this recipe to us. Multi-Grain Flour—grind the following: 1 part barley 1 part corn (popcorn is great!) 1 part rice (I used brown) 3 parts wheat (I used hard white) Multi-Grain Pancakes In a medium bowl, combine: 1/2 C multi-grain flour mixture 1/2 C white flour 1 T […]
Recipes
Food Storage Recipes: Corn Cakes
Try these delicious corn cakes, they are one of Jodi’s absolute favorite food storage recipes.
Food Storage Recipes: Buttermilk Cornbread
In conducting my research to prepare the page for BabyStep 5: Grains, I realized there were several grains on the long-term food storage list (see BabyStep 4) that I didn’t know how to use. I decided to find some good recipes for these ingredients before purchasing them. I discovered this cornbread recipe, tried it for […]