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Updated 3 Month Food Supply Spreadsheet

Please note, we now have a NEW three month spreadsheet and tutorial videos that can be found on the Step 3 page. -Jodi Weiss Schroederhttp://foodstoragemadeeasy.net

Food Storage Recipes: Cookie Clay Dough

Cookie Clay Dough Serving Size: About 40 small cookies Prep Time: 5 minutes Cook Time: 10 minutes Recipe from Crystal at Everyday Food Storage Ingredients: 1/2 cup sugar 1/2 cup brown sugar, firmly packed 1/2 cup butter (1 cube) 1 tsp vanilla 1 egg (can use powdered eggs) 2 cup whole wheat flour 2 T […]

3 Helpful Hints for Using Our Food Storage Blog

Use these three hints to make navigating through our food storage blog a lot simpler and stay updated when we post new content.

Case Lot Sale and Julie’s Update

Julie builds her three month supply using case lot sales.

Food Storage 101 Author at Utah State Fair

Post about the visit I had with the author of Food Storage 101, Peggy Layton at her booth at the Utah State Fair.

Everyday Food Storage Blogger at Utah State Fair

Thanks to everyone who helped to support Crystal from the Everyday Food Storage blog by voting on her recipe for the Utah’s Own Down Home Cook Off competition. She was one of the top two finalists and was part of a cook-off at the Utah State Fair today. We weren’t able to hit the state […]

Recipe: Chicken Barley Chili

Chicken Barley Chili Serving Size: 10 (1 cup) servings Prep Time: 10 minutes Cook Time: 30 minutes Ingredients: 1 (14.5 oz) can Italian diced tomatoes (I used home canned) 1 (16 oz) jar/can Salsa or tomato sauce (use salsa for spicier version) 1 (14.5 oz) chicken broth 1 cup Quaker Quick Barley 3 cups water […]

Emergency Preparedness – What are you waiting for?

It is important to make sure your family is ready in case of an emergency. We have developed several tools to help you with emergency preparedness.

Food Storage Recipes: Multi-Grain Pancakes

Thanks to our cousin Emily for submitting this recipe to us. Multi-Grain Flour—grind the following: 1 part barley 1 part corn (popcorn is great!) 1 part rice (I used brown) 3 parts wheat (I used hard white) Multi-Grain Pancakes In a medium bowl, combine: 1/2 C multi-grain flour mixture 1/2 C white flour 1 T […]

We are Guest Bloggers!

This is a first for us here at Food Storage Made Easy. We are featured on the Totally Ready blog as guest bloggers this week. This blog focuses on all matters relating to emergency preparedness so she covers a lot of things that we aren’t planning to delve into. In our guest post we give […]