Food Storage Recipes: "Lemon Bars with a Twist"

Ever since I was a little girl my mom would make me these bars on or around my birthday. I LOVE them. They don’t even really have a name other then my “Birthday Bars”. They are kind of like a lemon bar but the filling is made with brown sugar instead of lemon, like a sugar pie type filling! YUM!

Since it’s not my birthday, I don’t have a batch to take a picture of but I’ll update the blog with one soon! Just imagine this lemon bar picture with a brown sugar filling instead!

lemon

Julie’s Birthday Bars Recipe

Crust-
1 c butter (can use 1 cup butter powder and 1/4 cup water instead)
½ c powdered sugar
½ tsp salt
2 c flour

Filling Sugar-
2 eggs (can use 2 T. dry egg powder + 1/4 C. water)
2 c brown sugar (can make your own brown sugar)
2 T vinegar
½ c melted butter (can use 1 cup butter powder and 1/8 c. water instead)

Directions:
Spread crust in two 9 x 13 pans.
Mix filling and place on top of crust.
Bake at 350 for 30 to 40 minutes.

Enjoy a delicious treat for your birthday or any other time!


  • Npp1966

    If you substitute the brown sugar for white and bake in a pie shell this is what my mom used to call Chess Pie. Very good.

  • smhuish

    Aren't these the yummiest? I made them recently using lime juice and lime zest that I had made. Everyone really went crazy over those, Try them some times!!

  • Anonymous

    Aren’t these the yummiest? I made them recently using lime juice and lime zest that I had made. Everyone really went crazy over those, Try them some times!!

  • smhuish

    Aren't these the yummiest? I made them recently using lime juice and lime zest that I had made. Everyone really went crazy over those, Try them some times!!

  • Anonymous

    Wooh, it makes a lot too! These look great!

  • devon1099

    Wooh, it makes a lot too! These look great!

  • It sounds good. I wonder how it taste!

  • It sounds good. I wonder how it taste!