Awhile back we tackled the big question Why Do People Build Food Storages in a 5 part series. One of the main reasons, was obviously Natural Disasters. With the turmoil and devastation that is going on in Haiti right now, we are sobered to remind ourselves and our readers that being prepared for disaster is ever so important.

This year we will be striving to learn new things about specific kinds of disasters and more about emergency preparedness skills (like the whole cooking without power, and a new and improved 72-hour kit)

We thought the best place to start was to know what could likely occur where we live. Some states are more prone to certain types of disasters then others. We remembered this AWESOME chart we wanted to share with you guys to help you get started also. Found in Making the Best of Basics (an incredible resource everyone should have) is a chart that outlines potential disasters by state. DOWNLOAD the chart by clicking on it, look up your state, and start along this journey with us of learning about different kinds of natural disasters and what you need to do in them. Thank you to James Talmage Stevens for letting us share the chart from his book with you!

When we first started our Food Storage programs thinking about all this literally freaked us out, but since we have become more and more prepared, we are now feeling ready to learn more about and tackle some of the sticky stuff this year. If you’re just starting out, don’t get too overwhelmed, start with our checklists that help you start your program little by little!

-Jodi Weiss Schroeder
http://foodstoragemadeeasy.net