We recently posted about some info that one of our great readers (Nola) shared with us in a document she put together that had TONS of common substitutions, measurements and yields. We were going to break it up into multiple posts, but then realized it would be hard for you all to use it that way – so we made it into a pdf you can all download!

Print it out and put it in your Food Storage Made Easy Ebook Binder (we’ll be including this handout in our next free binder email updates – just in case you were wondering).