Shelf Stable Recipes: Dutch Oven Bisquick Cobbler

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Submitted by: Chris Snyder
From: Basin, WY

Dutch Oven Bisquick Cobbler

2 T. butter (use canned butter or shortening)
1 cup Bisquick
1/2 cup sugar
1/2 cup powdered milk
1/2 cup water
1 pint canned fruit

1. Heat 16 or 21 briquettes, depending on Dutch Oven size (16 for 8″, 21 for 10″). 2. Melt butter or shortening in dutch oven. 3. Mix Bisquick, sugar, milk powder, and water in a bowl. Pour over melted butter. 4. Pour canned fruit over Bisquick mixture. 5. Cover with Dutch Oven lid. 6. Set over 5 or 7 hot charcoal briquettes. 7. Put 11 or 14 hot briquettes on the lid. 8. Let cook for 20 – 30 minutes

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