If you are one of our friends on Facebook you may have seen some of the pictures I posted of my little project to help my Grandma last weekend. Grandma Shirley is my food storage idol. Ever since I was a little girl I used to sneak down to her food storage room and stare in amazement at the sheer volume of food there (and sneak into the candy stash which she claims is the most important part). A few years ago we actually went up and took pictures of her storage and wrote a little summary of our findings. It was fun to go through it with her. Check that out at this link.
Recently my grandma had a little health scare and has been unable to do her normal routines of cooking/cleaning/etc. We live about two hours away from her so my mom and I decided to drive up for the weekend and get her freezer stocked with meals. I shared a few pictures from the event on Facebook and everyone wanted to know more about it, so here are the details!
Step 1: Come up with a list of meals. I used recipes found in my “recipe binder“. There is a link to download my whole file found in that post. Here are the meals we chose to make and the instructions for cooking up each meal.
Step 2: Make a grocery list for all of the meals.
Step 3: Shop for your food. This was the fun part, since Grandma has such a great food storage, we went down to her basement first and we were able to get a ton of the ingredients from there. We found staples like rice and pasta, as well as most of the pantry items like canned corn, beans, cream of chicken soup, etc. We went and bought fresh meat and items like sour cream and eggs because we didn’t want to open up her #10 cans of them. She was so happy to see her food getting used instead of just wasting away in the basement. It is hard for her to make it up and down the stairs these days so we loved helping her out with this.
Step 4: Prepare all the meals. Our cook time was about 3 1/2 hours total. Make sure that you know what containers you are going to be using. We were able to use all of her dishes so we didn’t have to worry about using disposable pans. Plan ahead for how you will need to cook them so you don’t put something that needs to go in the oven in a plastic container.
Step 5: Put the meals in containers and label everything. We put all of the side dishes and/or extra toppings in little baggies taped to each container to make it very easy to have everything for one meal all in one place.
Since these original recipes were meant to feed a larger family, this ended up making at least 16 MEALS for my grandparents. It was so rewarding to do this for them, and we got to spend a fun day visiting while we cooked.
-Jodi Weiss Schroeder