
Key Points:
The following are things to consider while learning about, planning, and using your long-term (grains, legumes, misc baking ingredients) food storage:
- Become accustomed to eating the Long Term food storage you have stored. This will ease the transition in case of an emergency
- Start small. Work on a full 3 month supply, then move onto a 6 month, then eventually a year supply
- Understand the basic recommended long-term foods and how to use them. Click here for a great article Jodi wrote that summarizes some basic food food storage items and what foods you can make out of them.
- Use food storage recipe books and sites to learn ways to use your long-term food storage on a regular basis.
- Talk to experts in the field by going to preparedness store classes or to local church seminars. Talk to your friends and family members about how they use their long-term food storage. Check out our video below to see the types of questions we ask.
- Determine the quantities you will need by using our Long Term Food Storage Calculator
Helpful Tools:

Tools From Our Sister Sites at FunWithFoodStorage.NET:
I Can’t Believe It’s Food Storage Cookbook! YAY!
EveryDayFoodStorage.NET: Training Page on Cooking with your Food Storage
TheFoodStorageShopper.NET: Training Page on Buying Food Storage
TheFoodStorageShopper.NET: Budget Spreadsheet
Online Resources:
Simply Living Smart - A great site for researching food storage



























