Waffles, Wondermills, Webs

Barley Recipes, Extreme Food Storage Makeover, Grains, Healthy Food Storage, Long Term Food Storage, Recipes, Rice Recipes, Wheat Recipes
This week, we're extending the Extreme Food Storage Makeover to Grandma Lori's daughter Jasmine! She is Jodi's little sister, and Julie's sister-in-law. Jasmine has always been into cooking. She has made her own little recipe book and everything. When she kept hearing her big sisters talk about how whole grains are healthier, she wanted to learn about it... Since the Wondermills are on sale for the summer, Grandma Lori took advantage and bought one so now we get to share some fun recipes with the family. If you're new to this project, visit our Grandma Lori Makeover Page for the full scoop, and see the journey as it has progressed so far. Watch the video as Julie shows Jasmine how to grind wheat, and other grains to make Jasmines regular…
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Ezekiel Bread – Julie’s Long Overdue Promise

Barley Recipes, Bean Recipes, Grains, Legumes, Lentil Recipes, Recipes, Wheat Recipes
So awhile back one of our Facebook Fans asked if someone would try this bread for her because she didn't have a wheat grinder. I promised I would - And I'm not going to admit how long it took me to get around to it... (although you could find the thread on our facebook discussions and I would be busted!) So I really had no idea why so many people fussed about this bread, I was just excited to try something new... I looked it up and found this: Ezekiel bread in it's earliest form can be found in the Holy Bible in the book of Ezekiel chapter 4, verse 9 which says: "Also take wheat, barley, beans, lentils, millet, and spelt, and put them into one vessel and make…
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Recipe: Chicken Barley Chili

Barley Recipes, Bean Recipes, Recipes
Chicken Barley Chili Serving Size: 10 (1 cup) servings Prep Time: 10 minutes Cook Time: 30 minutes Ingredients: 1 (14.5 oz) can Italian diced tomatoes (I used home canned) 1 (16 oz) jar/can Salsa or tomato sauce (use salsa for spicier version) 1 (14.5 oz) chicken broth 1 cup Quaker Quick Barley 3 cups water 1 T. chili powder 1 tsp. cumin 1 (15 oz) can black beans, drained and rinsed 1 (15 oz) can corn, drained 1 1/2 lbs chicken breasts, cut into bite-sized pieces and boiled (can use canned chicken) cheddar cheese, sour cream, tortilla chips (optional) Directions: In a large pot, combine the first 7 ingredients. Bring to a boil, cover and reduce heat to low. Simmer for 20 minutes, stirring occasionally. Meanwhile boil the chicken in…
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Food Storage Recipes: Multi-Grain Pancakes

Barley Recipes, Grains, Recipes, Wheat Recipes
Thanks to our cousin Emily for submitting this recipe to us. Multi-Grain Flour--grind the following: 1 part barley 1 part corn (popcorn is great!) 1 part rice (I used brown) 3 parts wheat (I used hard white) Multi-Grain Pancakes In a medium bowl, combine: 1/2 C multi-grain flour mixture 1/2 C white flour 1 T sugar 2 t baking powder 1/4 t salt In a small bowl, combine: 1 egg, beaten (can use powdered eggs) 1 C milk (can use powdered milk) 2 T oil Grind all flour ingredients using a wheat grinder. Combine wet and dry ingredients together and stir, but don't over-mix. Pour onto a 350 degree griddle. Makes about 8-12 pancakes depending on the size you make them. Emily's Comments: I tried this alternate recipe this morning,…
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