Julie’s Whole Wheat Recipes and Update

Grains, Julie's Progress, Recipes, Wheat, Wheat Recipes
So as you know from our All I Want for Christmas post, I'm still dying for a Wonder Mill Wheat Grinder, however, a few weeks ago I borrowed my neighbors mill and ground up A TON of wheat. I really thought the amount I ground up would last me for months and months. Truth be told I've already used more than half of it. I'm so excited because I REALLY never thought I could get into the whole rotating, everyday cooking thing as much as I have. Here are the ways I have been using my wheat, for real! BREAD: So for the past few weeks I've made my bread - haven't bought bread in over a month. I have tried lots of recipes for bread machine breads (Ok I'm…
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Food Storage Recipes: Multi-Grain Pancakes

Barley Recipes, Grains, Recipes, Wheat Recipes
Thanks to our cousin Emily for submitting this recipe to us. Multi-Grain Flour--grind the following: 1 part barley 1 part corn (popcorn is great!) 1 part rice (I used brown) 3 parts wheat (I used hard white) Multi-Grain Pancakes In a medium bowl, combine: 1/2 C multi-grain flour mixture 1/2 C white flour 1 T sugar 2 t baking powder 1/4 t salt In a small bowl, combine: 1 egg, beaten (can use powdered eggs) 1 C milk (can use powdered milk) 2 T oil Grind all flour ingredients using a wheat grinder. Combine wet and dry ingredients together and stir, but don't over-mix. Pour onto a 350 degree griddle. Makes about 8-12 pancakes depending on the size you make them. Emily's Comments: I tried this alternate recipe this morning,…
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