In order to get your ready for the Seven Day Challenge, we are going through revising and cleaning up all our BabySteps. We created the BabySteps to break down the vast amount of information in the “food storage world” when we first got started last summer. From the BabySteps, we developed the BabySteps Checklists as a way to split up the 10 steps over a one year period.
We decided it would be good to revise each BabyStep as part of our Summer Crash Course. So jump in and get started … it’s not too late! This week we are covering BabyStep 7: Baking and Misc Ingredients (click here to view the full step)


- Updated key points
- Added instructions for making brown sugar
- Added a dairy section including eggs, butter, sour cream


-Jodi Weiss Schroeder
http://foodstoragemadeeasy.net

Hi there! I’m Jodi. I created Food Storage Made Easy to help make food storage and emergency preparedness feel simpler and more doable. This site is home to the tips, recipes, checklists, and resources I’ve created and shared over the years.