If you are anything like me, you probably don’t remember to get your rolls ready 4 hours in advance for proper rising. Or you may get home from work at 5 and need a quick side dish to go with your dinner. Well I have found that simple homemade biscuits are just fabulous [...]

Filed under: Powdered Milk Recipes, Wheat, Wheat Recipes, White Flour Recipes | Comments

So this is my ABSOLUTE FAVORITE “food storage” recipe! I learned it at a class I went to about a year ago and couldn’t believe how delicious it was. What I love about it is how many “advanced” food storage concepts it has that I have tackled slowly.

At first I made this recipe with [...]

Filed under: Bean Recipes, Beyond the Babysteps, General, Julie's Progress, Recipes, Wheat, Wheat Recipes | Comments

In a couple days, I’m going to be sharing with you my FAVORITE food storage recipe. It’s a recipe I would have never had the courage to try a year ago because of all the “food storage” techniques required, but after slowly learning how to use a lot of this food, I have been [...]

Filed under: General, Grains, Julie's Progress, Recipes, Wheat, Wheat Recipes | Comments

If you have read our blog for very long, you have often heard and seen us talk about how much we LOVE our WonderMill Wheat Grinders. We were lucky enough to get ours fairly early on in our food storage adventures, but we confess that we let NOT having a grinder really stand in [...]

Filed under: Grains, Wheat, Wheat Recipes | Comments

I have a confession to make … my husband HATES powdered milk. Even with Crystal’s delicious drinkable powdered milk tips my husband still refuses to drink it (he loves the fatty kind!). As one of the emergencies from our Seven Day Challenge, we had no power, and no fridge food and we decided [...]

Filed under: Baking Ingredients, Powdered Milk Recipes | Comments

We recently posted about a few food storage substitutions we found to be helpful. Well after that post, one of our great readers (Nola) shared with us a document she put together that had TONS of common substitutions, measurements and yields.   She suggested we share it with our readers, and let us tell [...]

Filed under: Cooking, General, Helpful Tools | Comments

So here is my confession. I really wanted to learn how to make homemade corndogs as a follow up on Thursday’s cornmeal post. (Yes you really CAN use corn/cornmeal in a LOT of different foods!) However, I got a little intimidated by the whole deep frying thing and I chickened out. [...]

Filed under: Corn, Cornmeal Recipes, Jodi's Progress, Powdered Eggs Recipes, Powdered Milk Recipes, Recipes, Sugar Recipes, Wheat Recipes | Comments

When considering which items to store in your long term food storage, it’s beneficial to consider what bulk items you could store that would serve multiple purposes. This can help save space as you avoid storing unnecessary items, and many times you can extend the shelf life of items by making them out of [...]

Filed under: Baking Ingredients, Powdered Milk Recipes, Recipes | Comments

I have posted about these two food storage recipes in the past, but in light of the WonderMill Rebate going on I decided to share them again since using fresh ground bean flour is one of our FAVORITE ways to eat healthy and save on fat and calories. I’ve always loved my mom’s homemade [...]

Filed under: Bean Recipes, Comfort Food Ideas, Lima Beans Recipes, Pasta Recipes, Powdered Milk Recipes, White Flour Recipes | Comments