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How to Overcome Food Storage Challenges

After hearing from our Facebook readers about their food storage challenges, we decided to tackle them head on to help overcome them.

Boxed Cake Mix Extender

See how Julie uses simple food storage ingredients to extend a boxed cake mix for her niece’s birthday. Fun AND yummy!

6 Ways to Use Freeze-Dried Meats

Use these tips and recipes to learn how to cook with your freeze-dried meats. They can really bulk up the calories and protein content of your food storage!

Rice Flour Crepes

Jodi makes her favorite crepe recipe using rice flour instead of wheat flour … and they turned out great!

Raspberry Almond Thumbprint Cookies – Without Raspberries?

A few weeks ago I was sitting in my family room, when the doorbell rang. My good friend had just tried out a new recipe and needed me to tell her if it turned out good or not. I’m ALWAYS willing to help a friend in need, so I tested a vegan, gluten free cookie she […]

New and Improved All-American Sun Oven (ok this is really exciting!)

Check out the new features and benefits of the All-American Sun Oven. Lot sof improvements from the original oven which was already fantastic!

Greek Lentil Soup Recipe

Julie teaches you about her healthy and delicious Greek Lentil Soup recipe, and shares tips for using freeze-dried veggies to make it food storage friendly.

New Thrive Sauces (and Seasonings) – Oh My!

Check out Jodi’s review on the new Thrive Sauces and see what she’s been cooking up in her kitchen the last few days.

Sourdough 101: Part 2 of 2 (Bread)

Last week, I shared with you the beginning of my sourdough journey. In that post, I talked about the basics of sourdough and how to make or get a sourdough starter. Today I am going to give you the recipe I have been using for the sourdough bread I have been making. It’s been a […]