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Food Storage Made Easy

I help busy families learn how to prepare for life's emergencies, big or small

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5 Reasons Beans Should be Part of Your Food Storage

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Dried beans can be an intimidating food storage item for many people. In our experience people typically either do not like them, do not know how to cook them properly, or do not know what types of foods to make using them. We want to share with you FIVE reasons why beans should be a […]

Food Storage Do-Over Week 9: Legumes and Meats

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We are excited to be starting week 9 of our Food Storage Do-Over 2015! If you didn’t catch last week’s post which included an index of recipe for using grains you can see it here. Remember this is a 17 week process that we will be going through together. If you want to join in […]

Using Grains: A Recipe Index

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This week in our Food Storage Do- Over we are working on incorporating some of the grains we are storing into our everyday cooking. Here is a resource for you on recipes using grains we have done on our site over the past number of years. Pick a grain you need to use or rotate […]

Food Storage Do-Over Week 8: Grains

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We are excited to be starting week 8 of our Food Storage Do-Over 2015! If you didn’t catch last week’s post on revisiting your long term supply you can see it here. Also Julie did a post on how she revisited her long term supply plan here. Remember this is a 17 week process that […]

Julie’s Long Term Food Storage Planning Check Up

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In case you haven’t been following along, this year Jodi and I have decided to do a complete Food Storage Do-Over and go step-by-step re-evaluating our entire food storage plan. We are working on one topic each week and this week is our long term food storage planning week. When we started our food storage […]

Food Storage Do-Over Week 7: Long Term Supply Planning

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We are excited to be starting week 6 of our Food Storage Do-Over 2015! Last week we saw more great progress from all those participating in the water do-over and we are excited to keep going. If you didn’t catch last week’s post on revisiting your 3 month supply you can see it here. Also […]

Jodi’s 3 Month Plan Revisited

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This week we are going over building a three month supply as part of our Food Storage Do-Over 2015. I have been needing to do this for a while so I sat down and REALLY “did over” my entire plan. I’m going to share my thought process with you and how I actually implemented everything. […]

Food Storage Do-Over Week 6: 3 Month Supply

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We are excited to be starting week 6 of our Food Storage Do-Over 2015! Last week we saw more great progress from all those participating in the water do-over and we are excited to keep going. If you didn’t catch last week’s post you can see it here. Remember this is a 17 week process […]

Food Storage Do-Over Week 5: Water

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We are excited to be starting week 5 of our Food Storage Do-Over 2015! Last week we saw more great progress from all those participating in the shelves and organization do-over and we are excited to keep going. If you didn’t catch last week’s post you can see it here. You should also make sure […]

TUTORIAL: How to Build a Rotating Can Rack

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Want to make the most out of your shelving space but don’t have room for a large rotating can rack? Building your own rotating can rack (or a set of them) out of cardboard may be the perfect solution for you! These can be customized for different can sizes and if you are really creative […]