Make this simple Sweet and Sour Chicken using staples from your food storage. Serve it over one of our favorite grains … QUINOA!
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Powerless Cooking Event – LIVE RECORDING
Learn all about a multitude of powerless cooking options directly from their company representatives. Plus learn about free/inexpensive tools you can make yourself!
Salsa, Chicken, and Black Bean Soup Recipe
Salsa, Chicken, and Black Bean Soup made with all shelf stable ingredients. Delicious, healthy, quick and easy!
Saving Money On Groceries – WITHOUT COUPONS
If you don’t like couponing, or don’t think it will work for you to save money, READ ON! Julie shows you some great tricks using Deals to Meals.
Planning for your Family’s Future
While this is a topic most people don’t want to think about, it’s very important to do some basic estate planning as soon as you have any assets and/or dependents.
Insta Fire Price Increases COMING JUNE 1st
InstaFire is changing their pricing structure as of June 1st. The 5 gallon buckets will no longer be available and a 4 gallon bucket will cost the SAME as the current 5 gallons cost. Stock up now while supplies last!
Powerless Cooking Recipe: Energy Bites
In honor of our Powerless Cooking class tonight Julie is sharing a recipe with you that she tried this weekend that required NO POWER to make.
Preparedness Events in May
Normally we include any local events that we hear about in the News/Events section of our monthly newsletter, but we wanted to give extra attention to a couple of events coming up in May that we are really excited about. Powerless Cooking Event – Hosted by Food Storage Made Easy Date/Time: May 10th 7-9 pm […]
Harry Potter, the beach, Disney World, and … WHEAT?
Find out what food storage surprise I had on my Florida vacation this week!
All About Oxygen Absorbers
When it comes to packaging foods for VERY long periods of time we’ve had some, but admittedly not THAT much experience. We’ve only been working on our food storage for 4 years. Since it’s only been 4 years, a lot of foods we store wouldn’t or couldn’t have gone bad by now anyways. We also […]