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Shelf Stable Recipes: Wheat Applesauce Cake

Try this delicious wheat applesauce cake made with ALL shelf stable ingredients. Lovin’ these Shelf Stable Saturdays!

How To Cook Dry Beans

Learn Julie’s tricks for how to make the perfect dry beans EVERY TIME. Make up a big batch and it can be “almost” as convenient as canned beans!

How to Pressure Can Chicken

Don’t be intimidated by pressure canning meats! It’s actually really easy. You can save so much time and money if you learn this great skill.

Tuna Noodle Casserole (Food Storage Recipe)

I always joke around that if I could have pizza in an emergency that everything would be all right. It got me to thinking what other “cheesy” meals might be on the table using freeze-dried cheese. I never thought of this tuna noodle casserole as a “shelf stable” recipe because it has cheese, sour cream, […]

Pressure Canners vs Pressure Cookers (Cooking Mysteries Solved!)

In this brief introduction to pressure cooking and pressure canning we guide you through some of the most commonly asked questions.

3 Month Supply Planning and Sharing

Some great reminders about customizing your three month supply plan to fit your family’s needs, and an awesome tip by one of our Facebook fans.

Shelf Stable Recipes: Chicken Tortellini Soup

The 1st recipe in our Shelf Stable Recipes series that we’ll be posting every Saturday for TWO YEARS! A yummy soup made with all pantry ingredients.

Food Storage To The Rescue!

Another reason why we LOVE having food storage … it saved Julie in an emergency recipe situation 😉

Getting Started with Dehydrating Foods

Dehydrating foods is WAY easier than I thought. See a few pics and some fun ideas on more things to dehydrate.

Introducing: SHELF STABLE SATURDAYS!

We have a goal to post a new shelf stable recipe every Saturday for TWO YEARS! You can help us reach that goal by submitting your own recipes to be included.