BabyStep 7: Baking and Misc Ingredients (revised)

In order to get your ready for the Seven Day Challenge, we are going through revising and cleaning up all our BabySteps. We created the BabySteps to break down the vast amount of information in the “food storage world” when we first got started last summer. From the BabySteps, we developed the BabySteps Checklists as a way to split up the 10 steps over a one year period.

We decided it would be good to revise each BabyStep as part of our Summer Crash Course. So jump in and get started … it’s not too late! This week we are covering BabyStep 7: Baking and Misc Ingredients (click here to view the full step)

  • Updated key points
  • Added instructions for making brown sugar
  • Added a dairy section including eggs, butter, sour cream


  • Storing baby food may be even more difficult than regular one. You need some special places to keep the food fresh.

  • Storing baby food may be even more difficult than regular one. You need some special places to keep the food fresh.

  • Storing baby food may be even more difficult than regular one. You need some special places to keep the food fresh.