Shelf Stable Recipes: Chili With Chocolate

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Submitted by: Keri, F From:Ogden, UT CHILI WITH CHOCOLATE Ingredients: 1 can great northern beans 1 can kidney beans 1 can black beans 1 1/4 c. chicken or vegetable broth 1 c. favorite salsa or a can of Mexican stewed tomatoes 3 TBSP chocolate syrup 1 TBSP southwest seasoning 1 TBSP chili powder Directions: Rinse and drain beans. Combine all ingredients in a slow-cooker. Cover and cook on low for 6-8 hours. Special Notes: The great thing about this chili is it has enough flavor to skip all the refrigerated toppings like cheese and sour cream.
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Questions to Ask Yourself….3 Month Supply

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When it comes to getting a 3 month supply of food together, we have found that a lot of people get so much anxiety over the whole thing that they don't do it at all. We're getting ready to help Grandma Lori with her 3 month supply in our Extreme Food Storage Makeover. In doing so we have compiled a list of questions to ask her that will help us formulate a plan. Ask yourself these questions, and as you do so you'll see a plan start to form - with some resources on our site to help. Are you storing a 3 month supply of food for a potential job loss? For a potential natural disaster? For meal planning purposes? Whatever it is that you are doing this for…
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