Food Storage Lunch Recipes

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Pasta Salad with Freeze Dried Chicken
Chicken Tortellini Soup
Bean Flour Cream of Chicken Soup
Twelve Bean Soup
Split Pea Soup
Roasted Tomato Soup
Homemade Chicken Noodle Soup
Homemade Rice-a-Roni
Homemade Macaroni and Cheese
Corndog Muffins
Whole Wheat Tortillas
Garden Chicken Stew
Homemade Mac ‘N’ Cheese
Chili With Chocolate
Summer Salad with a Quick and Easy Corn Salsa
Greek Lentil Soup Recipe
Fast and Easy Chicken Quinoa Soup
Chicken Tortilla Soup
16 Bean Soup
Salsa, Chicken, and Black Bean Soup Recipe
CREAMY POTATO SOUP (Food Storage and Fat-Free Style)

 

  • Kellenberger60

    I am not a canner but I make soup and stew and such and it is always too much for the two of us. Although we like leftovers we can only eat the same thing so many times. So I had 4 quarts of different leftovers that I put in a 90 minute waterbath. They all sealed perfectly! I was so proud of myself. Next time we came home from out of town doctor’s appointment I just pulled one out and instantly had homemade food! I gave my mom her favorite Thai soup for Christmas too. She couldn’t have been more pleased!

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