This week in our Food Storage Do- Over we are working on incorporating some of the grains we are storing into our everyday cooking. Here is a resource for you on recipes using grains we have done on our site over the past number of years. Pick a grain you need to use or rotate and give a recipe a try!

Blender Wheat Pancakes
Whole Wheat/Multi-Grain Waffles
Whole Wheat Tortillas
Best Wheat Bread Recipe – Yup We Said BEST!
Food Storage Enchilada Pie
Homemade Whole Wheat Noodles and Lasagna
Peanut Butter Bread
3 Pizza Dough Recipes
Pumpkin Cake
No-Knead Bread
Sourdough 101: Part 2 of 2 (Bread)
Homemade Whole Wheat “Rhodes” Rolls
Boxed Cake Mix Extender
Best Sugar Cookies EVER!
Whole Wheat Bread (start to finish)
Honey Whole Wheat Bread
Bread Making Tips
Cookie Clay Dough
Soft Pretzels
Buttermilk Biscuits

Corn Cakes
Buttermilk Cornbread
Cornbread
Cornbread II

Rice Flour Crepes
Homemade Rice-a-Roni
Swedish Beef and Rice
Curried Lentils and Rice
Pantry Jambalaya
Chow Mein
Raspberry Almond Thumbprint Cookies
Rice Pudding

Chicken Tortellini Soup
Homemade Chicken Noodle Soup
Homemade Macaroni and Cheese 1
Homemade Mac ‘N’ Cheese 2
Tuna Noodle Casserole
Mexican Casserole
Beach Street Lemon Chicken Linguine
Chicken Tortellini Soup
Tarragon Chicken Casserole
Shelf Stable Poppyseed Chicken Recipe
Julie’s “Healthier” Pasta Salad
Spaghetti Salad

Honey Granola
Baked Oatmeal
Apricot Oatmeal Bars
Homemade Granola Bars
Honey Granola
Apricot Oatmeal Bars
Energy Bites

Multi-Grain Pancakes
Corndog Muffins
Fast and Easy Chicken Quinoa Soup
Chicken Barley Chili
Sweet and Sour Chicken from Scratch (+ Quinoa)
Whole Grain Banana Muffins
Ezekiel Bread
Cream Cheese and Jam Cookies made with HEALTHY White Flour

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-Jodi Weiss Schroeder
http://foodstoragemadeeasy.net